Lastest Blogs

Sbriciolata con farina Solina

person Posted By: Massi Ciarella access_time On: comment Comment: 0 favorite Hit: 220
Ingredienti x impasto 1uovo 100gr zucchero 300gr farina Solina 1bustina lievito 125gr burro Lavorati gli ingredienti dividere l impasto: 2/3 stenderli su una...

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Polpettine di lenticchie

person Posted By: Massi Ciarella access_time On: comment Comment: 0 favorite Hit: 190
Lessare le lenticchie precedentemente lavate. Frullatele e unite gli aghi del rosmarino e le uova in modo che si montino tra di loro. Man mano unite pane...

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Zuppa di farro

person Posted By: Massi Ciarella access_time On: comment Comment: 0 favorite Hit: 185
La Zuppa di farro è un piatto di quelli che si è soliti consumare l’inverno..uno di quei piatti detti comfort-food..buonissima con i fagioli borlotti o anche...

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Focaccia di farro con patate

person Posted By: Massi Ciarella access_time On: comment Comment: 0 favorite Hit: 185
La Focaccia di farro con patate è stata un’idea improvvisata per una merenda fra amici..con soli 40 minuti di lievitazione (e non me ne vogliano gli amanti...

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